Fine Black Truffle Sea salt combines fine-grained, sea salt with richly colored summer truffles for an exotic, savory seasoning with an earthy, savory, almost, mushroom-like truffle flavor. Black winter truffles come from the same family as the Black Truffles and are used for making high-quality Italian sausages.

Black truffles come in many different sizes. Small Black Truffles tend to have more of a mushroom-like taste in comparison to larger ones. The smaller ones are perfect for cooking with and adding to sandwiches or salads.

Black Truffles, in general, are used as a garnish on baked goods. They make good additions to recipes for pizza, sandwiches, dips, cheeses and desserts.

Most people will purchase Truffle Salt in bulk at the store. This is a great way to buy for parties, but you can also make it yourself if you wish. It is very easy to make. There are a few basic ingredients that you will need, and some basic equipment to help you get the best out of your black truffle.

First, you will need the right sized jar for the recipe you wish to make with your truffle salt. The best choice would be a quart size glass jar, as that will keep the salt fresh for several months, as long as it is stored in a cool dry place.

Second, you will need some black truffle shaped objects. I recommend having a few small plastic jars and a few large jars. Use paper or cardboard boxes to make them look nice and not seem cheap. I also suggest using some brown or green licorice to make the stems look real.

Third, you will need some table salt to sprinkle on the jars. Make sure the salt is a pretty light brown color and not too dark. Also, choose a good quality sea salt such as Epsom Salt or sea salt, because it has a lot of minerals.

Fourth, sea salt will not be enough for your first black truffle, or black truffle salt. You will also need some quality dried black currants. You can use dried blueberries, almonds, pistachios, and even raisins. You may also want to add some dried fruit pieces like cranberries, raspberries, figs, and dates.

Fifth, sea salt is not enough for making the black truffles you desire. Next you will need some black currants.

Now you need a medium or small kitchen jar. Use a quart size jar that is at least half full. You can use a cookie cutter to make them look good.

Place a small amount of black currants in the jar and add a drop of sea salt to that black currant. Cover the jar with a plate. Seal and you are ready to go.

When you have these ingredients ready, you are ready to follow the simple black truffle instructions that you find on the packaging. Once you have done these, all you have to do is add your salt to the jar, cover it tightly and shake or stir to mix everything.

There you have it, the perfect treat for parties and gatherings. You will surely enjoy this unique treat that you can make at home with your own two hands, and this salt makes it even more fun! So enjoy!

In case you haven't tried this black truffle sea salt recipe before, then you are missing out on one of the best ways to enjoy a delicious treat while still maintaining good health. Not only does sea salt help keep your body healthy, it is a good source of vital nutrients such as calcium and magnesium. In addition to that, it is good for your skin. Just imagine having that delicious feeling after eating one of those great tasting sea salts!

If you decide to try this salt recipe in the future, you will definitely appreciate the flavor and aroma that it imparts. to the salt. It is almost like you are eating a freshly baked chocolate chip cookie.

For people who want to try something new, and different, then you may consider making your own sea salt by using either black pepper white pepper, or salt mixed with lemon juice. The choice is really up to you.