Food safety courses focus on the safe handling, preparation, and serving of food. Some courses, such as Food Safety Level 1, are needed by many in the hospitality industry. People of all ages who prepare, and/or serve food are encouraged to take food safety courses.
The Food Safety Program is a comprehensive food safety training program for the food industry. To get more details about food safety course online, you may visit www.foodsafety-certification.com/services.html.
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Safe Food Level 1 is a food processing, hygiene, and safety course aimed at workers who primarily serve food, such as cooks, waiters, bus drivers, dishwashers, and manual workers. This course contains important information on food safety and occupational safety in the case of foodborne illness, food preparation and storage, food preparation, food serving, cleaning, and disinfection.
According to the Food Law, every entrepreneur in the food industry, and if there is none, must employ at least one employee with a level 1 food safety certificate or an equivalent level 1 food safety certificate.
Food Safety Level 2 is intended for catering company owners and managers, kitchen managers, cooks, and others responsible for food safety management in the food industry.
Food Safety Care is a self-contained short course on how to prepare and handle food safely. Offered free of charge by the Ministry of Health, the program is designed to increase public awareness of public health by preventing the spread of foodborne illnesses.