For a long time now, the only way to get truffles, the black jewels that are a French delicacy, was to purchase them from the famous truffle specialists in France. There is now a cheaper alternative for getting the truffles you want – black truffle salt. This product is very easy to buy in the market, and you can even make your own truffle salt by following a few simple instructions.
A lot of home chefs have experimented with the black truffle sea salt and found that it does not taste like the real thing at all. The real taste of this product comes from the tiny pieces of real truffles.
Getting the black truffle salt requires three different things. Firstly, you need to have the right kind of sea salt. You should choose a dark, aged salt that is all grown in France, but that has not been processed in any way.
Secondly, you need to buy the crystals, which can be found in the packets. These will provide you with the real taste of this product. Thirdly, you need to be able to make your own truffle salt.
So what is so special about making your own black truffle salt? Well, the whole idea behind it is that it is a natural product that does not involve any harmful chemicals. What it is made of is sea salts.
Sea salts are a combination of minerals and salts, all that comes from the sea. It is often all grown in the same region, and is sometimes an integral part of the overall season. Therefore, there is no room for any possible difference, and no need to worry about the quality of the sea salt.
One of the reasons why sea salt is used so widely in cooking is that it can easily be prepared, just like any other ingredient. Many ingredients are already present in the sea, and these are used in the normal process of cooking. In fact, the sea salt is only required to be prepared and put into use once, before it is added to the dish.
Black truffle salt is also not chemically processed. The most important ingredients of this product are sea salts. These are actually similar to the real ones, except that they are a lot more expensive. Nevertheless, the purity of the salts makes them good for any home cook.
If you decide to make your own black truffle salt, it can be done in a number of ways. First of all, you need to gather the ingredients. You need three things – the salt crystals, sea salt and powdered black truffles.
After the sea salt has been gathered, you can easily grind it in a food processor, if you have one. It will be very easy to achieve the taste you want. You can then add the black truffles, and it will do the trick.
Now that you know the basic way of making this product, the next step is to decide on the flavour. The choice is quite large. The simplest way is to grind the salt crystals with some other ingredients and combine them with the sea salt.
Here is a free advice though. You cannot always get the flavour you want; when you make your own black truffle salt, it should be made to serve the general taste of the recipe.